but I cooked a yummy Cooking Light recipe from my latest magazine.
Grilled Chicken and Pesto Farfalle
I halved the recipe and omitted the grape tomatoes. And the best part, Charlie even liked it! I highly recommend it.
Wednesday, August 27, 2008
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3 comments:
Really!?!?! Three posts in one day!! Yippee - I'm in Party of 4 heaven!!! :)
~Mara
Yum! This looks good. So far I've been able to wow jamie with my coconut lime chicken salad, chicken poppy seed pasta salad, and tater-tot hotdish. This may need to be on the menu soon.
Apparently I can cook.
Yum! It sounds easy and good. I'll definitely be trying this one out this upcoming week. Thanks!
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